Guar Gum Powder (Food Grade - High Purity)
Our Guar Gum Powder is a versatile, natural thickening agent derived from the guar bean. Renowned for its superior quality and high viscosity, it is perfect for use in bakery, dairy, and other food products. It is 100% natural, gluten-free, and an excellent source of dietary fiber.
Features: High solubility, thickening, and emulsifying properties.
Applications: Widely used in breads, cheese, sauces, beverages, and other processed foods.
Nutritional Value: Rich in dietary fiber, low in calories.
Quality Standards: Undergone tests for viscosity, moisture content, purity, particle size distribution, and colour to ensure high quality, consistency, and suitability for various applications.
Packaging: Hygienically packed to preserve freshness and quality.